Pasta e Ceci (Chickpea Pasta) Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes Servings: 4 A quick, easy and light soup with pasta and chickpeas! Print Recipe ingredients 1 tablespoon olive oil 1 cup onion, diced 3 cloves garlic, chopped 1/2 teaspoon red pepper flakes (optional) 2 tablespoons tomato paste 6 […]
Amazing Lemon Blueberry Scones – Mel’s Kitchen Cafe
These amazing lemon blueberry scones are loaded with blueberries and drizzled with a tart-sweet lemon glaze. They are flaky, tender and so good! Don’t stop there! These scones would also be fabulous with raspberries (or huckleberries, if you can get your hands on those precious berries!). The Best Scone Dough EVER The base of these […]
Quick and Easy Pasta Salad Recipe
I’ve made this fresh, easy pasta salad recipe so many times I’ve lost count. It’s so flavorful thanks to fresh veggies, olives, herbs, mozzarella, and a peppy homemade dressing. You’ll love it! My favorite pasta salad is ready in under 20 minutes. Better yet, it actually gets better over time, making this a perfect make-ahead […]
simplest brisket with braised onions – smitten kitchen
Heat your oven: To 350°F (175°C). Prepare your brisket: Place your total measured amount of salt [see Note] in a small bowl. Trim your brisket, if necessary, so that only a thin layer of fat remains — about 1/8- to 1/4-inch thick. Season it generously on top with salt from the bowl and many grinds […]